About

Annie Green
Napa, California

Bio: Staring at questionable cuisine pairings with the often ‘bad’ connotation healthy products endure, I endeavor to prove the competitive worth of my pescatarian culinary cuisine. The individual who suggested melding peanut butter & jelly was once an outcast; you’ll never know the potential of atypical food until the adventurous taste bud is nudged. It’s a matter of trying something new, and taking the time to discover the not yet discovered; scroll through the blog & you may just be inspired. Happy hopping.

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